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best bourbon chicken
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best bourbon chicken

Bourbon Chicken is the perfect fusion of Chinese takeout and Southern comfort. This dish features juicy, tender chicken simmered in a sweet, savory, and slightly smoky sauce that’s utterly addictive. Despite the name, bourbon chicken doesn't always require alcohol—but when it does, it adds a depth of flavor that takes things to the next level. It’s easy to make, family-friendly, and great for weeknights or meal prepping. Serve it over steamed rice or noodles, and you’ve got a restaurant-quality meal in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: chicken
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tbsp cornstarch
  • 1 tbsp oil vegetable or sesame
  • 2 garlic cloves minced
  • 1 tsp grated fresh ginger optional
  • For the Bourbon Sauce:
  • ¼ cup bourbon or apple juice for non-alcoholic version
  • ½ cup low-sodium soy sauce
  • ½ cup brown sugar
  • ¼ cup ketchup
  • 2 tbsp apple cider vinegar
  • ¼ tsp crushed red pepper flakes optional
  • ½ cup water

Method
 

  1. Toss the chicken pieces in cornstarch until lightly coated. This helps create a slight crust and thickens the sauce later.
  2. Heat oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook until browned on all sides, about 5–6 minutes. Remove and set aside.
  3. In the same skillet, add a bit more oil if needed. Sauté minced garlic and ginger for about 30 seconds until fragrant.
  4. In a bowl, whisk together bourbon (or apple juice), soy sauce, brown sugar, ketchup, apple cider vinegar, crushed red pepper flakes, and water. Pour the sauce into the skillet with the garlic and ginger.
  5. Return the chicken to the pan and stir to coat. Bring the sauce to a simmer, then reduce the heat and cook for 8–10 minutes, stirring occasionally, until the sauce thickens and the chicken is cooked through.
  6. Serve hot over rice, noodles, or steamed vegetables. Garnish with green onions or sesame seeds if desired.

Notes

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 2 months. Thaw overnight and reheat on the stove.
  • Reheat: Warm in a skillet with a splash of water to loosen the sauce.