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best fudgy cocoa brownies
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best fudgy cocoa brownies

These Best Fudgy Cocoa Brownies are the ultimate answer to every chocolate lover’s craving. Made with rich cocoa powder, melty chocolate chips, and a soft, gooey center, they strike the perfect balance between chewy edges and a decadent, fudgy middle. No boxed mix required—just pantry staples and 10 minutes of prep for bakery-style brownies at home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16
Course: dinner
Calories: 160
Ingredients Method Notes

Ingredients
  

  • ½ cup 1 stick unsalted butter, melted
  • 1 tablespoon oil vegetable or coconut
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder optional, for slightly cakier texture
  • ½ cup chocolate chips or chunks

Method
 

  1. Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
  2. In a medium mixing bowl, whisk together melted butter, oil, and sugar until well combined and glossy. Add eggs and vanilla, whisking for about a minute until the mixture is light and smooth.
  3. Sift in the cocoa powder, flour, salt, and baking powder if using. Gently fold the mixture with a spatula until just combined—do not overmix.
  4. Fold in the chocolate chips or chunks for added richness and texture.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  6. Let brownies cool completely in the pan before slicing into squares for clean edges and the fudgiest texture.

Notes

  • Room Temp: Store in an airtight container for up to 4 days.
  • Refrigerator: Chill for extra dense brownies, up to 1 week.
  • Freezer: Wrap tightly and freeze up to 2 months. Thaw at room temperature.