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best unstuffed cabbage rolls
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best unstuffed cabbage rolls

Best Unstuffed Cabbage Rolls deliver all the cozy, savory flavors of classic cabbage rolls without the time-consuming wrapping and rolling. Tender cabbage is cooked with seasoned ground beef, tomatoes, and rice in a rich, savory sauce, creating a hearty, one-pot meal that’s satisfying and simple. It’s the perfect comfort food for busy weeknights, meal prepping, or whenever you crave a warm, filling dish without the fuss.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: dinner
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or a mix of beef and pork
  • 1 tbsp olive oil
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1 small head of green cabbage chopped (about 6 cups)
  • 1 cup cooked white rice
  • 1 14.5 oz can diced tomatoes
  • 1 15 oz can tomato sauce
  • 1 cup beef broth
  • 1 tsp paprika
  • 1 tsp dried oregano
  • ½ tsp thyme
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish

Method
 

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if necessary. Add diced onion and garlic, and sauté until softened, about 3–4 minutes.
  2. Stir in the chopped cabbage. Cook for 5–7 minutes, stirring often, until the cabbage starts to wilt.
  3. Pour in the diced tomatoes, tomato sauce, beef broth, cooked rice, paprika, oregano, thyme, salt, and pepper. Stir well to combine.
  4. Bring the mixture to a gentle simmer. Cover the pot and let it cook for 25–30 minutes, stirring occasionally, until the cabbage is tender and the flavors are melded together.
  5. Taste and adjust seasoning if needed. Garnish with chopped parsley before serving.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Warm gently on the stovetop or microwave, adding a splash of broth if needed.
  • Freezer: Freeze cooled portions for up to 3 months. Thaw overnight in the fridge and reheat before serving.