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Big Mac Wrap
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Big Mac Wrap

Big Mac Wrap takes all the delicious flavors of the classic burger and wraps them up in a soft tortilla for a quick and satisfying meal. Juicy ground beef, crisp lettuce, melty cheese, tangy pickles, and the signature special sauce come together in every bite. Whether you're craving a fast dinner or an easy lunch, this Big Mac-inspired wrap is a game-changer. Say goodbye to burger buns and hello to a handheld, mess-free delight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 4 large flour tortillas
  • ½ cup shredded cheddar cheese
  • ½ cup shredded lettuce
  • ¼ cup diced onions
  • ¼ cup diced pickles
  • ½ cup Big Mac sauce see below
  • Big Mac Sauce:
  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp relish
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika

Method
 

  1. In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain any excess grease.
  2. In a small bowl, mix together all the sauce ingredients until well combined. Set aside.
  3. Lay out the tortillas and spread a layer of Big Mac sauce on each. Add a portion of cooked beef, shredded cheese, lettuce, onions, and pickles.
  4. Fold in the sides of the tortilla, roll it up tightly, and slice in half. Serve immediately and enjoy your homemade Big Mac Wrap!

Notes

  • Refrigeration: Wrap tightly and store for up to 2 days.
  • Reheating: Microwave for 30 seconds or warm in a skillet.
  • Freezing: Not recommended, as the lettuce may become soggy.