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Breakfast Biscuits
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Breakfast Biscuits

Breakfast Biscuits are the ultimate morning treat—flaky, buttery, and golden brown. These homemade biscuits are incredibly easy to make and pair beautifully with butter, jam, or savory fillings like eggs and cheese. Whether you enjoy them fresh out of the oven or as part of a hearty breakfast sandwich, they’re sure to become a staple in your kitchen. With simple ingredients and quick prep, these biscuits bring comfort and flavor to your breakfast table!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Breakfast
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup cold unsalted butter cubed
  • ¾ cup milk or buttermilk for extra fluffiness

Method
 

  1. Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  2. Gradually add the milk, stirring gently until the dough comes together. Be careful not to overmix, as this will keep the biscuits tender and flaky.
  3. Transfer the dough to a floured surface and pat it into a ½-inch thick rectangle. Use a biscuit cutter or a glass to cut out circles. Place the biscuits on a lined baking sheet.
  4. Bake for 12-15 minutes, or until the tops are golden brown. Serve warm with butter, honey, or your favorite toppings!

Notes

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keeps fresh for up to a week in the fridge.
  • Freezing: Freeze for up to 2 months; reheat in the oven at 350°F (175°C) for 5-7 minutes.