Breakfast Grilled Cheese

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Breakfast Grilled Cheese is the ultimate way to start your day with a warm, cheesy, and crispy delight! This sandwich features golden, buttery toast filled with gooey melted cheese, fluffy scrambled eggs, and crispy bacon or sausage for a perfect balance of flavors and textures. Whether you're looking for a quick breakfast, a hearty brunch, or a grab-and-go meal, this grilled cheese takes the classic sandwich to the next level. Pair it with your favorite dipping sauce or a side of fruit for a complete and satisfying morning meal!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: Breakfast

Calories: 450

Ingredients Method Notes

Ingredients

4 slices of bread sourdough, white, or whole wheat
2 tbsp butter softened
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 large eggs
2 tbsp milk
Salt and pepper to taste
4 slices cooked bacon or 2 sausage patties, crumbled
1 tbsp chopped chives optional

Method

In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until soft and fluffy. Remove from heat and set aside.
Butter one side of each bread slice. On the unbuttered side of two slices, layer cheddar cheese, scrambled eggs, bacon or sausage, and mozzarella cheese. Top with the other slices of bread, buttered side facing out.
Heat a skillet or griddle over medium-low heat. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing down gently, until the bread is golden brown and crispy and the cheese is fully melted.
Remove from the pan, let it cool for a minute, then slice diagonally. Enjoy with ketchup, hot sauce, or maple syrup for a delicious twist!

Notes

Refrigeration: Wrap in foil and store in the fridge for up to 2 days.
Reheating: Warm in a skillet over low heat or in an air fryer for crispiness.

Freezing: Not recommended, as the texture may become soggy.