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Breakfast Sandwich
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Breakfast Sandwich

Breakfast Sandwich is the ultimate way to start your day! Packed with fluffy eggs, crispy bacon or sausage, gooey melted cheese, and toasted bread or an English muffin, this sandwich is a perfect balance of flavors and textures. Whether you prefer it classic, spicy, or loaded with veggies, this recipe is a quick and delicious way to fuel your morning. Plus, it's easy to customize and perfect for meal prep!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 English muffins or bagels
  • 2 large eggs
  • 2 slices cheddar cheese
  • 4 strips crispy bacon or 2 sausage patties
  • 2 tbsp butter
  • 1 tbsp mayonnaise optional
  • ½ tsp salt
  • ½ tsp black pepper

Method
 

  1. Slice the English muffins or bagels in half and toast them in a skillet or toaster until golden brown. Spread butter or mayonnaise on each side for extra flavor.
  2. Heat a small pan over medium heat. Melt a little butter and crack in the eggs. Cook until the whites are set but the yolks are still slightly runny. Sprinkle with salt and pepper.
  3. Place a slice of cheese on the bottom half of the toasted bread. Add crispy bacon or a sausage patty, followed by the cooked egg. Top with the remaining half of the bread.
  4. For an extra gooey sandwich, place it back in the pan over low heat for 1-2 minutes to let the cheese melt. Serve immediately and enjoy!

Notes

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Wrap in foil and freeze for up to 1 month.
Reheating: Microwave for 30 seconds or warm in a skillet for a crispier texture.