Go Back
Breakfast Sausage Patties
Admin

Breakfast Sausage Patties

Breakfast Sausage Patties are a homemade classic that deliver rich, seasoned flavor in every bite. Made with ground pork and a blend of spices, these patties are pan-fried to golden perfection, giving you a juicy and satisfying start to your day. Whether served alongside eggs, on a breakfast sandwich, or enjoyed on their own, they’re a must-try for any breakfast lover.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8
Course: Breakfast
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 lb ground pork
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp dried sage
  • ¼ tsp crushed red pepper flakes optional for heat
  • 1 tbsp maple syrup optional for a hint of sweetness
  • 1 tbsp olive oil for cooking

Method
 

  1. In a large mixing bowl, combine the ground pork with all the seasonings and maple syrup (if using). Mix well until fully incorporated.
  2. Divide the mixture into 8 equal portions and shape them into small, round patties about ½-inch thick.
  3. Heat olive oil in a large skillet over medium heat. Cook the patties for 5-6 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 160°F/71°C).
  4. Remove the patties from the skillet and let them rest for a minute. Serve them with eggs, toast, or in a breakfast sandwich!

Notes

  • Refrigeration: Store cooked patties in an airtight container for up to 4 days.
  • Freezing: Freeze raw or cooked patties for up to 2 months.
  • Reheating: Warm in a skillet over low heat or microwave for 30 seconds.