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broccoli cheese casserole
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broccoli cheese casserole

Broccoli Cheese Casserole is a cozy, classic side dish that’s loaded with tender broccoli, a rich and creamy cheese sauce, and a golden, buttery topping. It’s the kind of recipe that makes any meal feel a little more special—whether it’s a holiday gathering, Sunday dinner, or just a cozy weeknight. With simple ingredients and easy preparation, this casserole is a reliable crowd-pleaser that pairs beautifully with almost anything.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: dinner
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 cups broccoli florets fresh or frozen
  • 1 can 10.5 oz cream of mushroom or cream of chicken soup
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup milk
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 1 cup crushed buttery crackers like Ritz or breadcrumbs
  • 2 tbsp butter melted

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. If using fresh broccoli, blanch in boiling water for 2–3 minutes until bright green, then drain. If using frozen, thaw and drain well.
  3. In a large bowl, stir together the cream soup, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
  4. Add the broccoli to the cheese mixture and toss to coat evenly.
  5. Transfer the broccoli mixture to the prepared baking dish and spread it out evenly.
  6. In a small bowl, mix the crushed crackers with melted butter. Sprinkle evenly over the top of the casserole.
  7. Bake for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
  8. Let cool slightly before serving.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Warm in the oven or microwave until heated through.
Freezing: Assemble the casserole (without the topping) and freeze. Add the topping just before baking after thawing.