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buffalo chicken garbage bread
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buffalo chicken garbage bread

Buffalo Chicken Garbage Bread is the ultimate comfort food mash-up—imagine spicy buffalo chicken dip rolled up in soft dough, baked until golden, then sliced into gooey, pull-apart pieces. It’s packed with cheesy, creamy, spicy flavor and makes the perfect game day snack, party appetizer, or weeknight dinner when you want something indulgent and satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: chicken
Calories: 350
Method Notes

Method
 

  1. In a bowl, mix together the shredded chicken, buffalo sauce, softened cream cheese, ranch or blue cheese dressing, mozzarella, and cheddar until well combined.
  2. Preheat your oven to 375°F (190°C). Lightly flour a surface and roll out the pizza dough into a large rectangle, about 10x14 inches.
  3. Spread the buffalo chicken mixture evenly over the dough, leaving about 1 inch of space around the edges.
  4. Starting from the long side, tightly roll the dough into a log (like cinnamon rolls), pinching the seam to seal. Tuck the ends underneath.
  5. Place the roll seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg. Bake for 30–35 minutes, or until golden brown and the center is cooked through.
  6. Let the bread rest for 5–10 minutes before slicing into thick pieces. Serve with extra buffalo sauce, ranch, or blue cheese dressing for dipping.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Toast slices in the oven or air fryer at 350°F until warm and crispy.
  • Freezing: Wrap baked and cooled bread in foil and freeze. Reheat whole or slice by slice.