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buffalo chicken pasta
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buffalo chicken pasta

Buffalo Chicken Pasta is the perfect comfort dish with a kick! It combines juicy shredded chicken, tender pasta, creamy cheese, and that signature buffalo sauce heat. Whether you’re cooking for a crowd or just craving something bold and cozy, this one-pan meal hits all the right notes. It’s spicy, cheesy, and super satisfying—ideal for game days, weeknights, or anytime you want a fun twist on traditional pasta dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: chicken
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta penne, rotini, or shells
  • 2 cups cooked shredded chicken
  • ¾ cup buffalo wing sauce
  • ½ cup ranch or blue cheese dressing
  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional: chopped green onions or parsley for garnish

Method
 

  1. Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside.
  2. In a large skillet over medium heat, combine buffalo sauce, ranch (or blue cheese) dressing, and cream cheese. Stir until smooth and creamy.
  3. Stir in shredded chicken and cooked pasta. Mix well to evenly coat everything in the sauce.
  4. Sprinkle in cheddar cheese, mozzarella, and garlic powder. Stir until the cheese is melted and fully incorporated. Taste and adjust seasoning with salt and pepper.
  5. Serve hot, garnished with chopped green onions or parsley for a fresh pop of color and flavor.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze in a tightly sealed container for up to 2 months.
Reheat: Reheat in the microwave or on the stove over low heat with a splash of milk to loosen the sauce.