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buffalo chicken pasta bake
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buffalo chicken pasta bake

Buffalo Chicken Pasta Bake is the ultimate comfort food for spice lovers. Tender pasta is tossed with creamy buffalo sauce, shredded chicken, and loads of melted cheese, then baked until golden and bubbly. It’s hearty, flavorful, and has just the right amount of kick to warm you up on any night of the week. Whether you’re feeding a crowd or prepping meals ahead of time, this baked pasta dish delivers big flavor with simple ingredients and minimal effort.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: chicken
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta penne, rotini, or elbows work great
  • 2 cups cooked shredded chicken
  • 1 cup buffalo wing sauce
  • ½ cup ranch or blue cheese dressing
  • 4 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • Optional toppings: green onions blue cheese crumbles, extra buffalo sauce

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions. Drain and set aside.
  2. In a large skillet or saucepan over medium heat, combine the buffalo sauce, ranch or blue cheese dressing, cream cheese, and garlic powder. Stir until smooth and creamy.
  3. Stir in the shredded chicken, then add the cooked pasta. Toss until everything is evenly coated in the buffalo cream sauce. Season with salt and pepper to taste.
  4. Preheat your oven to 375°F (190°C). Transfer the buffalo chicken pasta mixture into a greased 9x13-inch baking dish. Top with shredded mozzarella and cheddar cheese.
  5. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly. Let it rest for 5 minutes before serving. Garnish with green onions, blue cheese crumbles, or a drizzle of buffalo sauce if desired.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze in individual portions for up to 2 months.
  • Reheat: Microwave or bake at 350°F until warmed through.