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Butterfinger Puppy Chow
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Butterfinger Puppy Chow

Butterfinger Puppy Chow (also known as Muddy Buddies) is the ultimate no-bake snack that's equal parts crunchy, sweet, and absolutely addictive. This twist on the classic treat takes the familiar combo of chocolate and peanut butter and kicks it up a notch with crushed Butterfinger candy mixed in. The result? A decadent coating over crispy cereal that hits all the right textures and flavors—sweet, salty, creamy, and crunchy. Perfect for movie nights, parties, game days, or as an edible gift, this snack comes together in minutes and disappears just as fast. If you’re a fan of Butterfingers and peanut butter, this easy treat will become your new go-to
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Dessert
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 6 cups Rice Chex or Corn Chex cereal
  • 1 cup semi-sweet chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup unsalted butter
  • 1 tsp vanilla extract
  • 1 ½ cups powdered sugar
  • 1 ½ cups crushed Butterfinger bars about 5 full-size bars

Method
 

  1. Measure the Chex cereal into a large mixing bowl and set aside. Make sure the bowl is big enough for tossing everything later.
  2. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is melted and smooth (about 1½ to 2 minutes total). Stir in the vanilla extract once melted.
  3. Pour the chocolate mixture over the cereal. Gently fold with a spatula until every piece is evenly coated. Be careful not to crush the cereal.
  4. Place the coated cereal in a large zip-top bag (or use a clean, large container with a lid). Add the powdered sugar and crushed Butterfinger. Seal the bag and shake vigorously until all pieces are fully coated.
  5. Spread the finished puppy chow on a parchment-lined baking sheet to cool and set for about 10 minutes. Once dry, transfer to a serving bowl or airtight container.

Notes

  • Room Temperature: Store in an airtight container for up to 1 week.
  • Freezer: Freeze for up to 2 months in a sealed bag—great for make-ahead treats.
  • Make Ahead: Can be made a few days in advance; just store in a cool, dry place.