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buttermilk fried crispy chicken burger
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buttermilk fried crispy chicken burger

The Buttermilk Fried Crispy Chicken Burger is the ultimate indulgence for fried chicken lovers. Juicy, flavorful chicken thighs are marinated in tangy buttermilk, coated in a perfectly seasoned crispy crust, and tucked into a soft bun with all your favorite fixings. Every bite delivers an unbeatable combination of crunch, tenderness, and bold flavor. Perfect for weekend treats, casual gatherings, or when you're simply craving the best homemade chicken sandwich.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Calories: 600
Ingredients Method Notes

Ingredients
  

  • For the Chicken:
  • 4 boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 tsp hot sauce optional
  • 1 ½ cups all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper optional, for spice
  • Salt and pepper to taste
  • Vegetable oil for frying
  • For the Burgers:
  • 4 burger buns toasted
  • Lettuce leaves
  • Sliced tomatoes
  • Pickles
  • Mayonnaise or special sauce of choice

Method
 

  1. In a bowl, combine the chicken thighs, buttermilk, and hot sauce if using. Cover and refrigerate for at least 1 hour, preferably longer for more flavor.
  2. In another bowl, mix the flour with paprika, garlic powder, onion powder, cayenne, salt, and pepper.
  3. Remove the chicken from the buttermilk, letting excess drip off. Dredge each thigh in the seasoned flour, pressing firmly to ensure a thick, even coating.
  4. Heat about 1–2 inches of vegetable oil in a heavy skillet over medium heat to 350°F (175°C). Fry the chicken thighs in batches, about 4–5 minutes per side, until golden brown and cooked through.
  5. Spread mayonnaise or your favorite sauce on the bottom bun, add lettuce, a fried chicken thigh, tomato slices, pickles, and the top bun.

Notes

  • Refrigerator: Store fried chicken pieces separately in an airtight container for up to 3 days.
  • Reheat: Reheat in an oven or air fryer at 375°F until crispy again.
Freezing: You can freeze fried chicken after cooling. Reheat directly from frozen at 375°F until hot and crispy.