Go Back
cajun honey butter salmon
Admin

cajun honey butter salmon

Cajun Honey Butter Salmon is a perfect fusion of bold, spicy Cajun flavors with a luscious, sweet honey butter glaze. This dish delivers a caramelized crust and tender, flaky inside with every bite. Ready in just about 20 minutes, it’s an easy and elegant choice for quick dinners, special occasions, or anytime you want something a little extra without all the fuss.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: dinner
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish (optional)

Method
 

  1. Pat salmon fillets dry with paper towels. Rub both sides with olive oil and coat generously with Cajun seasoning. Sprinkle lightly with salt and pepper if needed.
  2. In a small bowl, mix the softened butter, honey, and lemon juice until combined. Set aside.
  3. Heat a large skillet over medium-high heat. Add a drizzle of oil. Place the salmon fillets skin-side down and cook for about 4 minutes until a crispy crust forms.
  4. Carefully flip the salmon. Spoon the honey butter over the fillets as they cook for another 3–4 minutes, basting frequently to create a sticky, golden glaze.
  5. Remove from the pan, garnish with chopped parsley or green onions, and serve hot with your favorite sides.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently in a skillet over low heat to maintain moisture.
  • Freezing: Freeze cooked salmon for up to 2 months. Thaw overnight before reheating.