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cajun steak with apricot orange glaze
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cajun steak with apricot orange glaze

Cajun Steak with Apricot Orange Glaze is a flavor-packed dish that pairs the smoky heat of Cajun seasoning with a sweet and tangy fruit glaze. This steak is seared to juicy perfection, then topped with a glossy sauce made from apricot preserves and fresh orange juice. It’s an unforgettable combination that’s perfect for a special dinner, weekend grilling, or when you want something bold and exciting on your plate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: dinner
Calories: 450
Ingredients Method Notes

Ingredients
  

  • For the Steak:
  • 2 ribeye sirloin, or New York strip steaks (about 8 oz each)
  • 1 ½ tbsp Cajun seasoning
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • For the Glaze:
  • ⅓ cup apricot preserves
  • ¼ cup orange juice freshly squeezed preferred
  • 1 tbsp soy sauce
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • ½ tsp crushed red pepper flakes optional, for extra heat
  • For Garnish Optional:
  • Chopped fresh parsley or green onions

Method
 

  1. Pat the steaks dry with paper towels. Rub them with olive oil, then generously coat both sides with Cajun seasoning, salt, and black pepper. Let them sit at room temperature for about 10 minutes.
  2. In a small saucepan over medium heat, combine apricot preserves, orange juice, soy sauce, Dijon mustard, minced garlic, and red pepper flakes. Stir and simmer gently for 3–4 minutes, until the glaze thickens slightly. Remove from heat and set aside.
  3. Heat a heavy skillet (preferably cast iron) over medium-high heat. Once hot, sear the steaks for about 3–4 minutes per side, depending on thickness and desired doneness. For medium-rare, cook to an internal temperature of 130–135°F (54–57°C).
  4. In the last minute of cooking, brush the tops of the steaks with the apricot orange glaze. Flip and glaze the other side as well, allowing it to caramelize slightly in the pan.
  5. Remove the steaks from the skillet and let them rest for 5 minutes. Brush with a little more glaze before serving. Garnish with chopped parsley or green onions if desired.

Notes

  • Refrigerator: Store leftover steak in an airtight container for up to 3 days.
  • Reheat: Reheat gently in a skillet over low heat to avoid overcooking the steak.
  • Glaze Storage: Extra glaze can be refrigerated for up to 1 week and used for other meats or veggies.