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Caramel Apple Bark
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Caramel Apple Bark

Caramel Apple Bark is a delightful no-bake dessert that captures all the nostalgic flavors of a caramel-dipped apple in a convenient, bite-sized form. This treat features a smooth base of melted chocolate, swirls of gooey caramel, and bits of dried apples, all topped with a sprinkle of nuts or candy for crunch. It’s the perfect mix of sweet, tart, and crunchy textures—and it couldn’t be easier to make. Whether you're whipping up a batch for a fall party, holiday platter, or just because you're craving something cozy and seasonal, this bark comes together in minutes and never disappoints. It’s portable, sharable, and completely customizable, making it a fun and festive addition to your recipe collection.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 15
Course: Dessert
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 10 oz semi-sweet or milk chocolate chips
  • 1/2 cup caramel bits or soft caramels melted with 1 tbsp milk or cream
  • 1/2 cup dried apple slices chopped
  • 1/4 cup chopped pecans or walnuts optional
  • 1/4 tsp flaky sea salt optional, for garnish
  • 1 tbsp white chocolate chips optional, for drizzle

Method
 

  1. Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth. You can also use a double boiler on the stovetop for a slower, more controlled melt.
  2. Line a baking sheet with parchment paper. Pour the melted chocolate onto the paper and spread into a rectangle about 1/4-inch thick using a spatula. Try to keep the edges clean and even for easy breaking later.
  3. Melt the caramel bits with the milk in a separate bowl until smooth. Drizzle the caramel over the chocolate base using a spoon or piping bag. Scatter chopped dried apples and nuts on top, pressing them lightly into the chocolate. If using, drizzle with melted white chocolate and sprinkle with flaky sea salt.
  4. Place the bark in the refrigerator for at least 1 hour, or until fully set. Once firm, break into pieces using your hands or a sharp knife. Store in an airtight container.

Notes

  • Room Temperature: Store in an airtight container in a cool, dry place for up to 1 week.
  • Refrigeration: Keeps well in the fridge for up to 2 weeks.
Freezing: Can be frozen for up to 3 months. Thaw in the refrigerator before serving.