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carrot cake banana bread
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carrot cake banana bread

This Carrot Cake Banana Bread combines the best of both worlds—moist, tender banana bread infused with warm spices and the sweet, nutty flavors of classic carrot cake. Packed with ripe bananas, shredded carrots, and a hint of cinnamon, this loaf is a comforting treat perfect for breakfast, snack time, or even dessert. Whether enjoyed plain, with a smear of butter, or topped with a luscious cream cheese glaze, this recipe is sure to be a favorite in your kitchen!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 1
Course: Dessert
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed 🍌
  • 1 cup shredded carrots 🥕
  • 1/2 cup unsalted butter melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs 🥚
  • 1 teaspoon vanilla extract 🌿
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon 🌟
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped walnuts or pecans optional 🌰
  • 1/2 cup raisins optional 🍇

Method
 

  1. In a large mixing bowl, whisk together the mashed bananas, shredded carrots, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
  2. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  3. Fold in the chopped walnuts and raisins, if using. Grease a 9x5-inch loaf pan and pour in the batter. Smooth the top with a spatula. Preheat the oven to 350°F (175°C) and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  4. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keep refrigerated for up to a week for extended freshness.
  • Freezing: Wrap slices individually and freeze for up to 3 months. Thaw overnight before serving.