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cheesy broccoli chicken pasta bake
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cheesy broccoli chicken pasta bake

Cheesy Broccoli Chicken Pasta Bake is the ultimate one-pan comfort meal—creamy, cheesy, and filled with tender chicken, pasta, and vibrant broccoli. It’s the kind of dish that checks all the boxes: satisfying, easy to make, and ideal for feeding a crowd or enjoying as leftovers throughout the week. Whether you’re meal prepping or serving a hungry family, this casserole will win over even the pickiest eaters. It’s a cheesy, bubbly classic that never disappoints!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: chicken
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded or cubed
  • 3 cups cooked pasta penne, rotini, or elbow
  • 2 cups broccoli florets fresh or thawed frozen
  • 1 can 10.5 oz cream of chicken soup
  • ¾ cup milk
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese divided
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper to taste
  • ¼ cup grated Parmesan cheese optional
  • Optional topping: crushed crackers or breadcrumbs for a golden crust

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or casserole pan with cooking spray.
  2. If not already done, boil the pasta until al dente. In the last 2 minutes of cooking, toss in the broccoli to soften slightly. Drain and set aside.
  3. In a large bowl, mix the cooked chicken, pasta, broccoli, cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, pepper, and 1 cup of shredded cheddar cheese.
  4. Pour the mixture into the prepared baking dish and spread evenly. Top with the remaining ½ cup of shredded cheddar and sprinkle with Parmesan or cracker crumbs if using.
  5. Bake uncovered for 20–25 minutes, or until the casserole is bubbly and the top is lightly golden and crispy.
  6. Let the dish sit for 5 minutes before serving. It will thicken slightly as it cools.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Wrap tightly with foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheat: Warm individual portions in the microwave or bake in the oven at 350°F until hot.