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cheesy fiesta corn casserole
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cheesy fiesta corn casserole

Cheesy Fiesta Corn Casserole is a vibrant and flavorful side dish that brings a Tex-Mex twist to your dinner table. With sweet corn, spicy green chiles, rich cream cheese, and melted cheddar, this casserole is creamy, cheesy, and full of bold flavor. It’s a fantastic addition to holiday spreads, potlucks, taco nights, or any meal that needs a flavorful boost.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: dinner
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cans 15 oz each whole kernel corn, drained
  • 1 can 11 oz fiesta corn or Mexicorn, drained
  • 1 can 4 oz diced green chiles, drained
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • Salt and pepper to taste
  • Optional: chopped cilantro or green onions for garnish
  • Optional topping: ½ cup crushed tortilla chips or jalapeños for extra crunch

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch or similar baking dish.
  2. In a large mixing bowl, combine the drained corn, fiesta corn, green chiles, cream cheese, sour cream, ¾ cup of the cheddar cheese, garlic powder, chili powder, salt, and pepper. Mix until everything is evenly coated and creamy.
  3. Spread the mixture into the prepared baking dish. Top with the remaining ¼ cup of cheddar cheese. Add crushed tortilla chips or jalapeños if using.
  4. Bake uncovered for 25–30 minutes, or until hot, bubbly, and slightly golden on top.
  5. Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro or green onions if desired. Serve warm.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 1 month. Thaw overnight in the fridge before reheating.
  • Reheat: Warm in the oven at 350°F or microwave until heated through.