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cheesy meatball pasta bake
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cheesy meatball pasta bake

Cheesy Meatball Pasta Bake is a comforting, oven-baked dish loaded with tender meatballs, perfectly cooked pasta, rich marinara sauce, and a generous layer of gooey, melted cheese. It’s a guaranteed family favorite, bringing together all the best parts of spaghetti and meatballs in a warm, bubbly casserole form. This dish is ideal for busy weeknights, potlucks, or any time you need a hearty, satisfying meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: dinner
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 12 oz penne or rigatoni pasta
  • 18 –20 cooked meatballs homemade or frozen and thawed
  • 3 cups marinara or pasta sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
  2. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  3. In a large mixing bowl, toss the cooked pasta with marinara sauce, Italian seasoning, garlic powder, and half of the mozzarella cheese. Season with salt and pepper as needed.
  4. Pour half the pasta mixture into the prepared baking dish. Arrange the meatballs over the top. Cover with the remaining pasta and sprinkle the rest of the mozzarella and Parmesan cheese evenly over the top.
  5. Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
  6. Remove from the oven and let cool for 5 minutes. Garnish with fresh basil or parsley before serving.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Warm in the oven at 350°F or microwave individual servings.
  • Freezing: Freeze in portions for up to 2 months. Thaw and bake until heated through.