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chick fil a crispy chicken sandwich copycat
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chick fil a crispy chicken sandwich copycat

Craving that iconic Chick-fil-A crunch and flavor without the drive-thru line? This Chick-fil-A Crispy Chicken Sandwich Copycat recipe delivers all the crispy, juicy goodness right from your own kitchen. With its golden fried chicken breast, lightly buttered toasted bun, and perfect pickles, this sandwich tastes just like your fast food favorite—but made with love at home. Perfect for lunch, dinner, or weekend cravings, this copycat recipe is easy to follow and incredibly satisfying. Pair it with homemade waffle fries or coleslaw for the full experience!
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 4
Course: chicken
Calories: 520
Ingredients Method Notes

Ingredients
  

  • For the Chicken:
  • 2 large boneless skinless chicken breasts (halved horizontally)
  • ½ cup dill pickle juice
  • ½ cup whole milk
  • 1 large egg
  • For the Breading:
  • 1 cup all-purpose flour
  • 2 tbsp powdered sugar
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper optional, for heat
  • For Frying:
  • Vegetable oil for frying
  • For Assembly:
  • 4 soft hamburger buns
  • 2 tbsp butter melted
  • Dill pickle slices
  • Optional: mayo lettuce, tomato

Method
 

  1. In a bowl or zip-top bag, combine the pickle juice, milk, and egg. Add the chicken pieces, making sure they’re fully submerged. Cover and refrigerate for at least 1 hour, or up to 4 hours.
  2. In a shallow bowl, whisk together the flour, powdered sugar, paprika, garlic powder, salt, pepper, and cayenne (if using).
  3. Remove chicken from the marinade, letting excess drip off. Dredge each piece in the seasoned flour mixture, pressing to coat well on all sides. Set aside on a plate.
  4. Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the chicken breasts in batches, 3–4 minutes per side, until golden brown and cooked through (internal temp of 165°F). Drain on a wire rack or paper towels.
  5. Brush the insides of the buns with melted butter. Toast them in a skillet or on a griddle until golden.
  6. Place a few pickle slices on the bottom bun, top with the crispy chicken fillet, and add any extras you like. Finish with the top bun and serve immediately!

Notes

  • Fridge: Store leftover chicken in an airtight container for up to 3 days.
  • Reheat: Re-crisp in a skillet or air fryer for best results.
Freezing: Freeze cooked, cooled chicken fillets individually. Reheat from frozen at 375°F until heated through.