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chicken alfredo casserole
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chicken alfredo casserole

This Chicken Alfredo Casserole is the ultimate comfort food, packed with tender chicken, rich Alfredo sauce, and gooey melted cheese. Baked to golden perfection, this dish is a family favorite that's perfect for busy weeknights or special occasions. Serve it with a side of garlic bread or a fresh salad for a complete meal!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: chicken
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded
  • 12 oz penne pasta cooked and drained
  • 2 cups Alfredo sauce homemade or store-bought
  • 1 cup mozzarella cheese shredded
  • ½ cup parmesan cheese grated
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp Italian seasoning
  • 1 tbsp butter for greasing the baking dish
  • ¼ cup chopped fresh parsley optional, for garnish

Method
 

  1. Preheat your oven to 375°F. Cook the pasta according to package instructions, then drain. If needed, shred cooked chicken and set it aside.
  2. In a large bowl, combine Alfredo sauce, garlic powder, black pepper, and Italian seasoning. Stir in the shredded chicken and cooked pasta, ensuring everything is well coated.
  3. Grease a baking dish with butter. Pour the pasta and chicken mixture into the dish, spreading it evenly. Sprinkle mozzarella and parmesan cheese over the top.
  4. Bake for 25-30 minutes until the cheese is melted and bubbly. For another cheesy delight, check out these Cheesy Bacon Bites.

Notes

  • Make-Ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container for up to 3 days in the fridge.
  • Reheating: Warm in the oven at 350°F for 15 minutes or microwave in 30-second intervals.