Go Back
chicken and peppers in white sauce
Admin

chicken and peppers in white sauce

This Chicken and Peppers in White Sauce is a creamy and delicious dish packed with juicy chicken, tender bell peppers, and a rich, velvety white sauce. Perfect for a cozy meal, it pairs well with rice, pasta, or even warm bread. Quick to prepare and full of comforting flavors, this will be your new go-to dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: chicken
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon Italian seasoning
  • ½ cup Parmesan cheese grated
  • 1 tablespoon olive oil

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the sliced chicken and season with salt and black pepper. Cook until golden brown on both sides, then remove from the pan and set aside.
  2. In the same pan, add the chopped onion, minced garlic, and sliced bell peppers. Sauté for about 3–4 minutes until softened. Stir occasionally to prevent burning.
  3. Pour in the chicken broth and heavy cream, stirring well. Sprinkle in the Italian seasoning and let it simmer for 3–4 minutes until slightly thickened. For another creamy dish, try Chicken Alfredo Casserole.
  4. Return the cooked chicken to the pan and mix well. Stir in the grated Parmesan cheese and let it cook for another 2–3 minutes until the sauce fully coats the chicken and peppers.

Notes

  • Make-Ahead: Slice the chicken and peppers ahead of time for easy cooking.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of cream if needed.