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chicken and potatoes with dijon cream sauce
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chicken and potatoes with dijon cream sauce

This Chicken and Potatoes with Dijon Cream Sauce is a rich and comforting meal made with tender chicken, golden potatoes, and a creamy, tangy Dijon sauce. Packed with flavor and perfect for a cozy dinner, this dish is easy to make and pairs beautifully with fresh greens or roasted vegetables.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: chicken
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts sliced
  • 2 cups baby potatoes halved
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon thyme
  • ½ cup Parmesan cheese grated
  • 1 tablespoon olive oil

Method
 

  1. Heat olive oil in a large skillet over medium heat. Season the sliced chicken with salt and pepper. Sear for 3–4 minutes on each side until golden brown. Remove from the pan and set aside.
  2. In the same pan, add baby potatoes and cook for 5–7 minutes until lightly browned. Stir in the chopped onion and garlic, cooking until fragrant.
  3. Pour in the chicken broth and scrape the bottom of the pan. Stir in the Dijon mustard, heavy cream, and thyme. Simmer for 3–4 minutes until slightly thickened. For another creamy dish, try Chicken Alfredo Casserole.
  4. Return the seared chicken to the pan, stirring to coat in the sauce. Sprinkle in Parmesan cheese and let it cook for another 2–3 minutes until everything is well combined.

Notes

  • Make-Ahead: Slice the chicken and potatoes ahead of time for easy cooking.
  • Storage: Store in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm on the stove over low heat, adding a splash of broth if needed.