Go Back
chicken and rice soup
Admin

chicken and rice soup

This Chicken and Rice Soup is the ultimate comfort food, packed with tender chicken, hearty rice, and a flavorful broth. It’s perfect for chilly days or when you need a cozy meal. This easy one-pot recipe is simple, delicious, and guaranteed to warm you from the inside out!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: chicken
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 cloves garlic minced
  • 6 cups chicken broth
  • 1 cup cooked rice
  • 2 cups cooked shredded chicken
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 bay leaf
  • Juice of ½ lemon optional

Method
 

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, then sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.
  2. Pour in the chicken broth and add thyme, parsley, salt, pepper, and the bay leaf. Bring the mixture to a gentle boil.
  3. Reduce the heat to low and stir in the shredded chicken and cooked rice. Let everything simmer for 10–15 minutes to allow the flavors to meld together.
  4. Taste the soup and adjust the seasoning as needed. If desired, squeeze in fresh lemon juice for a bright, fresh flavor. For another comforting meal, check out Chicken Alfredo Casserole!

Notes

  • Make-Ahead: Prep the ingredients ahead and store them in the fridge until ready to cook.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Warm on the stovetop over low heat or microwave for 1–2 minutes.