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chicken and wild rice soup
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chicken and wild rice soup

Chicken and wild rice soup is the perfect dish for cozy evenings. This creamy, flavorful soup combines tender chicken, hearty wild rice, and a rich, savory broth. Packed with vegetables and warm spices, it’s a wholesome meal that is both satisfying and easy to make. Enjoy this comforting soup on a chilly day with a side of warm bread.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: chicken
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup wild rice uncooked
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 cup carrots diced
  • 1 cup celery chopped
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 tbsp butter
  • Salt and pepper to taste

Method
 

  1. Melt butter in a large pot over medium heat. Add onions, carrots, and celery, cooking until they soften. Stir in minced garlic and cook for another minute until fragrant.
  2. Pour in the chicken broth and bring to a boil. Stir in the wild rice, reduce heat to low, and let it simmer for about 30 minutes until the rice is tender.
  3. Add the shredded chicken, salt, and pepper. Stir well and let it simmer for another 10 minutes, allowing the flavors to blend.
  4. Reduce heat to low and slowly stir in the heavy cream. Let the soup cook for another 5 minutes until it becomes thick and creamy. Adjust seasoning if needed.

Notes

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Freeze for up to 3 months and reheat over low heat.
  • Reheat: Warm on the stove or microwave until heated through.