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chicken bacon gnocchi soup recipe
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chicken bacon gnocchi soup recipe

Chicken bacon gnocchi soup is the ultimate comfort food. This rich and creamy soup is packed with tender chicken, crispy bacon, and pillowy gnocchi, all simmered in a flavorful broth. It’s the perfect dish for chilly days when you need something warm and satisfying. With simple ingredients and easy steps, this soup is sure to become a family favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: chicken
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 4 slices bacon cooked and crumbled
  • 1 package 16 oz potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach chopped
  • 1 cup carrots diced
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 tbsp butter
  • Salt and pepper to taste

Method
 

  1. In a large pot, melt butter over medium heat. Add onions, carrots, and garlic, cooking until softened.
  2. Pour in the chicken broth and bring to a gentle boil. Stir in the shredded chicken and let it simmer for 10 minutes.
  3. Add the gnocchi to the pot and let them cook according to the package instructions, usually 3–5 minutes, until they float to the top.
  4. Lower the heat and slowly add the heavy cream. Stir in the crumbled bacon and chopped spinach, letting the soup simmer for another 5 minutes.

Notes

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Freeze for up to 2 months and reheat over low heat.
  • Reheat: Warm on the stove or microwave, stirring occasionally.