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chicken bacon ranch baked penne
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chicken bacon ranch baked penne

Chicken bacon ranch baked penne is a rich, cheesy, and flavor-packed dish that combines tender pasta, juicy chicken, crispy bacon, and a creamy ranch-infused sauce. Perfect for busy weeknights or family gatherings, this comforting casserole is easy to prepare and guaranteed to satisfy your cravings. Serve it with a side salad or garlic bread for a complete meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: chicken
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 12 oz penne pasta
  • 2 cups cooked chicken shredded
  • 6 slices bacon cooked and crumbled
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 cups heavy cream
  • ½ cup ranch dressing
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • 2 tbsp butter

Method
 

  1. Boil the penne pasta in salted water until al dente. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in heavy cream, ranch dressing, garlic powder, onion powder, and black pepper. Let it simmer for 5 minutes.
  3. In a large bowl, mix the cooked pasta, shredded chicken, crumbled bacon, and half of the mozzarella and cheddar cheese. Pour the creamy sauce over the mixture and toss to combine.
  4. Transfer everything to a greased baking dish, sprinkle the remaining cheese on top, and bake at 375°F (190°C) for 20 minutes or until bubbly and golden.

Notes

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze for up to 2 months and reheat in the oven.
  • Reheat: Warm in the oven at 350°F (175°C) until heated through.