Ingredients
Method
- Preheat your oven to 375°F. Grease a baking dish with a light coat of oil or butter.
- In a bowl, mix cream cheese, sour cream, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Add the shredded chicken and steamed broccoli to the creamy sauce. Stir until everything is well coated.
- Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese over the top, followed by the crushed crackers or breadcrumbs.
Notes
- Make-Ahead: Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10-15 minutes or microwave in short bursts.