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chicken burgers with bang bang sauce
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chicken burgers with bang bang sauce

Chicken Burgers with Bang Bang Sauce bring bold flavors to your plate with juicy, seasoned chicken patties topped with a creamy, spicy, and slightly sweet sauce. These burgers are perfect for summer cookouts or a quick weeknight meal, delivering a restaurant-quality taste in every bite. Serve with crispy fries or a fresh salad for a complete meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: chicken
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 burger buns
  • 4 lettuce leaves
  • 4 slices tomato
  • For the Bang Bang Sauce:
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon honey
  • 1 teaspoon lime juice

Method
 

  1. In a bowl, mix ground chicken, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Shape into four equal-sized patties.
  2. Heat olive oil in a skillet over medium heat. Cook the patties for 6-7 minutes per side until golden brown and fully cooked (165°F internal temperature).
  3. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.
  4. Toast the burger buns, then layer each with lettuce, a cooked chicken patty, and a generous drizzle of Bang Bang Sauce. Add a slice of tomato for freshness.
  5. Serve hot with fries or a side salad for a complete and delicious meal!

Notes

  • Make-Ahead: Form patties and refrigerate for up to 24 hours before cooking.
  • Storage: Store cooked patties in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in a skillet over medium heat for best results.