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chicken caesar pasta salad
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chicken caesar pasta salad

Chicken Caesar Pasta Salad combines the classic flavors of Caesar salad with tender pasta and juicy chicken for a refreshing and satisfying dish. It's creamy, flavorful, and perfect for a quick lunch, dinner, or potluck. Tossed with crisp romaine, Parmesan cheese, and Caesar dressing, this dish delivers comfort and freshness in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: chicken
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast diced
  • 2 cups cooked penne or rotini pasta
  • 2 cups chopped romaine lettuce
  • ½ cup Caesar dressing
  • ½ cup shredded Parmesan cheese
  • ½ cup cherry tomatoes halved
  • ¼ cup croutons
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder

Method
 

  1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool it down. Set aside.
  2. If using fresh chicken, season with garlic powder and black pepper, then cook in a skillet over medium heat until golden brown. Dice into bite-sized pieces.
  3. In a large bowl, combine cooked pasta, chopped romaine lettuce, cherry tomatoes, diced chicken, and shredded Parmesan cheese.
  4. Drizzle Caesar dressing over the salad mixture and toss gently to coat everything evenly. Adjust dressing quantity as desired.

Notes

  • Make-Ahead: Cook the pasta and chicken in advance for easy assembly.
  • Storage: Store in an airtight container in the fridge for up to 2 days.
  • Reheat: Best enjoyed cold, but if needed, warm the chicken separately before serving.