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Chicken Caesar Pasta Salad
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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad is the perfect combination of crisp romaine, tender grilled chicken, and creamy Caesar dressing. The addition of pasta transforms it into a hearty and fulfilling meal, making it great for lunch or dinner. Tossed with crunchy croutons and Parmesan cheese, this dish has the best textures and flavors in every bite. The pasta absorbs the dressing, making it even more flavorful. Whether you’re preparing it for a picnic, meal prep, or a family gathering, it’s sure to be a crowd-pleaser. Plus, it’s easy to customize with extra veggies or protein to suit your taste. Serve it chilled or at room temperature for a refreshing and satisfying dish. With a balance of freshness and creaminess, this salad is a must-try recipe that you can enjoy any time of the year
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: pasta
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 lb rotini or penne pasta
  • 2 cups romaine lettuce chopped
  • ½ cup Caesar dressing store-bought or homemade
  • 1 cup croutons
  • ½ cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • Salt and pepper to taste

Method
 

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, rinse with cold water to stop the cooking process, and set aside to cool.
  2. Season the chicken breasts with olive oil, salt, pepper, garlic powder, and lemon juice. Heat a grill pan over medium-high heat and cook the chicken for 5-6 minutes per side until golden brown and fully cooked. Let it rest for a few minutes before slicing into thin strips.
  3. In a large bowl, combine the cooked pasta, chopped romaine lettuce, grilled chicken, and croutons. Pour in the Caesar dressing and toss gently to coat all the ingredients evenly.
  4. Sprinkle grated Parmesan cheese over the salad before serving. Enjoy immediately, or refrigerate for a couple of hours to let the flavors meld.

Notes

  1. Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  2. Separate Dressing: Keep the dressing separate until serving to prevent the salad from getting soggy.
  3. Add Croutons Later: Mix in croutons just before eating to maintain their crunch.
  4. Freezing: Not recommended due to texture changes.