Season the chicken breast with garlic powder and black pepper. Cook in a skillet over medium heat for about 4-5 minutes per side or until fully cooked. Let it rest, then slice into thin strips.
In a large bowl, toss the romaine lettuce with Caesar dressing and shredded Parmesan cheese. If desired, crush croutons and mix them in for extra crunch.
Lay a tortilla flat and add a portion of the lettuce mixture. Top with sliced chicken, distributing evenly.
Fold in the sides of the tortilla, then roll it tightly from the bottom up. Repeat for the remaining wraps.
Slice in half and serve immediately for a fresh, delicious meal!