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chicken caprese panini
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chicken caprese panini

A Chicken Caprese Panini combines the rich flavors of grilled chicken, fresh tomatoes, mozzarella, and basil, all pressed between crispy, golden bread. This Italian-inspired sandwich is bursting with freshness and melty cheese, making it a perfect quick meal. Whether for lunch or dinner, this panini is an easy way to enjoy bold flavors in every bite!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: chicken
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 ciabatta rolls or sourdough bread
  • 1 cup cooked chicken breast sliced
  • 4 slices fresh mozzarella cheese
  • 1 medium tomato sliced
  • 4 fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Method
 

  1. Slice the ciabatta rolls in half and drizzle the inside with olive oil. Sprinkle with salt and black pepper for extra flavor.
  2. Place mozzarella slices on one half of the bread. Add the sliced chicken, followed by tomato slices and fresh basil leaves. Drizzle with balsamic glaze for a tangy kick.
  3. Top with the other half of the bread and gently press down. Make sure all ingredients are evenly spread for the perfect bite.
  4. Heat a panini press or grill pan over medium heat. Place the sandwich in the press and cook for about 3-4 minutes, or until golden brown and crispy. If using a grill pan, press down with a spatula and flip after 3 minutes.
  5. Remove from heat, let it cool for a minute, then slice in half. Serve with a side salad or chips for a complete meal!

Notes

  • Make-Ahead: Assemble the sandwich and refrigerate until ready to grill.
  • Storage: Wrap tightly and refrigerate for up to 1 day.
  • Reheat: Warm in a pan for a few minutes until crispy again.