Go Back
chicken cheese steak sandwiches
Admin

chicken cheese steak sandwiches

Chicken Cheese Steak Sandwiches bring together tender, thinly sliced chicken, sautéed onions and peppers, and melty cheese, all packed into a toasted hoagie roll. This Philly-inspired sandwich is full of bold flavors and gooey cheese, making it a perfect meal for lunch or dinner. Get ready to sink your teeth into this satisfying and delicious sandwich!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: chicken
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 2 hoagie rolls
  • 1 pound boneless skinless chicken breasts, thinly sliced
  • 1 small onion sliced
  • 1 small green bell pepper sliced
  • 4 slices provolone cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking for about 5 minutes until soft and slightly caramelized. Remove from the pan and set aside.
  2. In the same skillet, add the sliced chicken. Season with garlic powder, salt, black pepper, and smoked paprika. Cook for 7-8 minutes until fully cooked and slightly browned.
  3. Reduce heat to low and place provolone slices over the cooked chicken. Cover the skillet for about 1 minute until the cheese is fully melted.
  4. Toast the hoagie rolls lightly. Add the sautéed onions and peppers on top of the cheesy chicken. Press the sandwich together gently.
  5. Slice in half and serve immediately with your favorite side! Enjoy the cheesy, flavorful goodness of a homemade Chicken Cheese Steak Sandwich.

Notes

  • Make-Ahead: Cook the chicken and veggies in advance, then reheat before serving.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat: Warm in a skillet or oven for the best texture.