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chicken cordon bleu
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chicken cordon bleu

Chicken Cordon Bleu is a crispy, golden-brown dish stuffed with ham and melted cheese, making every bite irresistibly delicious. This classic French-inspired recipe is easier to make than you think! With tender chicken, savory ham, and gooey Swiss cheese wrapped in a crunchy breadcrumb coating, it’s a restaurant-quality meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: chicken
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 4 slices Swiss cheese
  • 4 slices ham
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 tablespoons butter melted

Method
 

  1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. Season both sides with salt, pepper, garlic powder, and paprika.
  2. Lay a slice of ham and Swiss cheese on each chicken breast. Carefully roll the chicken, tucking in the sides, and secure with toothpicks.
  3. Dredge each rolled chicken breast in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs gently to ensure an even coating.
  4. Preheat the oven to 375°F (190°C). Place the breaded chicken on a baking sheet lined with parchment paper. Drizzle with melted butter and bake for 25 minutes, or until golden brown and cooked through.
  5. Let the chicken rest for 5 minutes before slicing. Serve with a side of your favorite vegetables or a creamy Dijon sauce.

Notes

  • Make-Ahead: Prepare and coat the chicken, then refrigerate for up to 1 day before baking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) for 10 minutes to keep it crispy.