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chicken enchilada casserole verde
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Chicken Enchilada Casserole Verde

If you're looking for a hearty, flavorful dish that's easy to prepare, Chicken Enchilada Casserole Verde is the perfect option! This comforting casserole is layered with juicy chicken, vibrant green sauce, and gooey cheese. With 4-5 years of cooking experience, I promise you’ll fall in love with this dish that brings all the enchilada flavors to your table!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: chicken
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 can green enchilada sauce
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 10-12 corn tortillas
  • 1/2 onion diced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Preheat the oven to 350°F (175°C). In a bowl, mix the shredded chicken, half of the green enchilada sauce, garlic powder, cumin, salt, and pepper. Set aside. This flavorful mixture will form the heart of your casserole.
  2. In a baking dish, layer the corn tortillas at the bottom. You may need to cut them to fit the dish, ensuring that the entire bottom is covered. This will serve as your base, which will soak up all the enchilada flavors as it bakes.
  3. Spread half of the chicken mixture over the tortillas, followed by a layer of sour cream, and top with a generous amount of shredded cheddar and Monterey Jack cheese. Repeat the layers, finishing with a final layer of cheese. The more cheese, the better!
  4. Bake the casserole for 30-35 minutes until the cheese is melted, bubbly, and golden brown. Once it's done, let it cool for a few minutes before serving. Garnish with fresh cilantro for a burst of color and freshness!

Notes

  • Spicy Twist: Add sliced jalapeños or a bit of chili powder to the chicken mixture for a kick of heat!
  • Vegetarian Version: Substitute the chicken with black beans or roasted vegetables for a vegetarian-friendly option.
  • Extra Creamy: Add a bit more sour cream between the layers for a richer, creamier texture.