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chicken fajita

chicken fajita

Chicken Fajitas are a sizzling, flavorful Mexican dish that's perfect for any occasion! This easy-to-make recipe brings together juicy chicken, colorful peppers, and warm tortillas. With 4-5 years of cooking experience, I can assure you this simple yet delicious meal will become a family favorite. Ready to enjoy the bold flavors of fajitas?
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: chicken
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts sliced into strips
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 4 flour tortillas
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a bowl, mix the sliced chicken with chili powder, cumin, garlic powder, salt, and pepper. Drizzle olive oil over the chicken and toss to coat evenly. Let it marinate for 5-10 minutes for the best flavor.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Cook for about 5-7 minutes, until they are soft and slightly charred. Remove them from the skillet and set them aside.
  3. In the same skillet, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.
  4. Warm the tortillas in a dry skillet for 1-2 minutes. To assemble, place some of the cooked chicken and vegetables onto the tortillas. Garnish with fresh cilantro and serve with lime wedges on the side.

Notes

  • Spicy: Add sliced jalapeños or a dash of hot sauce to increase the heat.
  • Vegetarian Version: Replace the chicken with portobello mushrooms or tofu for a plant-based option.
  • Cheesy Fajitas: Top with shredded cheese and melt it under the broiler for a cheesy fajita experience!