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chicken in basil cream sauce
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chicken in basil cream sauce

Chicken in Basil Cream Sauce is a rich and creamy dish where tender chicken breasts are smothered in a luscious basil-infused sauce. The combination of fresh basil, garlic, and cream creates a savory, aromatic flavor profile that will have you craving more. This dish is perfect for a cozy dinner or a special occasion.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: chicken
Calories: 450

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup fresh basil chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp butter
  • Lemon wedges for serving

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  2. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Pour in the chicken broth and bring it to a simmer. Let it reduce for 2-3 minutes.
  3. Add the heavy cream to the skillet, stirring well to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken. Stir in the chopped fresh basil and grated Parmesan cheese.
  4. Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes, allowing the chicken to soak up the flavors. Serve with a garnish of fresh basil and a squeeze of lemon juice.

Notes

  • Chicken in Basil Tomato Sauce: Add a handful of chopped tomatoes or a drizzle of tomato sauce for a more tangy flavor.
  • Low-Carb Option: Serve with sautéed spinach or zucchini noodles instead of regular pasta for a low-carb version.
  • Spicy Version: Add red pepper flakes or a dash of hot sauce to the cream sauce for an extra kick.