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chicken penne pasta
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chicken penne pasta

Chicken Penne Pasta is a rich, creamy, and satisfying meal that's perfect for any occasion! Tender chicken, perfectly cooked penne pasta, and a luscious creamy sauce come together to create a dish that’s both comforting and full of flavor. Whether you're making it for a quick weeknight dinner or a special gathering, this easy pasta recipe will surely impress your family and friends!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: chicken
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts, diced
  • 2 cups penne pasta
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes optional
  • Salt and pepper to taste
  • 2 tbsp fresh parsley chopped
  • ½ cup cherry tomatoes halved (optional)

Method
 

  1. Boil a large pot of salted water and cook the penne pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a large pan over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked. Remove and set aside.
  3. In the same pan, add minced garlic and sauté for about 30 seconds. Pour in heavy cream and chicken broth, stirring well. Simmer for 3-4 minutes, then add Parmesan cheese and red pepper flakes, stirring until the sauce thickens.
  4. Add the cooked pasta and chicken back to the pan, tossing everything together until well coated. Stir in fresh parsley and cherry tomatoes, then serve hot!

Notes

  • Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze for up to 2 months. Reheat gently on the stovetop with a splash of broth.