chicken pesto sandwich

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Chicken Pesto Sandwich is a perfect blend of juicy chicken, vibrant pesto, and fresh vegetables, all packed between slices of crispy, toasted bread. This sandwich is bursting with flavor and is incredibly satisfying, making it an ideal choice for a quick lunch or a light dinner. The creamy, aromatic pesto brings the chicken to life, while the crispy bread adds that perfect crunch. You’ll love how easy it is to make yet how fancy it feels to enjoy!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: chicken

Calories: 400

Ingredients Method Notes

Ingredients

2 boneless skinless chicken breasts 🍗
2 slices of your favorite bread sourdough, ciabatta, or whole wheat 🥖
¼ cup pesto store-bought or homemade 🌿
1 tbsp olive oil
2 tbsp mayonnaise optional for extra creaminess
1 small tomato sliced 🍅
1 handful arugula or spinach 🌱
Salt and pepper to taste

Method

Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through. Let the chicken rest for a few minutes before slicing it thinly.
While the chicken is cooking, toast the bread slices in a toaster or on a griddle until golden and crispy. If you prefer, you can spread a little butter on the bread before toasting for extra flavor.
Spread a generous layer of pesto on one slice of toasted bread. If desired, spread a thin layer of mayonnaise on the other slice. Layer the sliced chicken, tomato slices, and arugula (or spinach) on top of the pesto.
Top with the second slice of toasted bread, cut the sandwich in half, and serve immediately. Enjoy with a side of chips, a pickle, or a simple salad for a complete meal!

Notes

Refrigeration: Store leftover chicken in an airtight container for up to 3 days.

Freezing: Not recommended for the sandwich, but you can freeze the cooked chicken separately for later use.