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chicken piccata with lemon sauce
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chicken piccata with lemon sauce

Chicken Piccata with Lemon Sauce is a delightful dish that combines tender chicken breasts with a tangy, zesty lemon sauce. This dish is bursting with bright flavors from the fresh lemon, capers, and a splash of white wine, making it the perfect choice for a quick, elegant dinner. Served over pasta, rice, or with a side of veggies, this dish will transport your taste buds straight to Italy!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: chicken
Calories: 349
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts 🍗
  • ½ cup all-purpose flour for dredging
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tbsp butter
  • ½ cup chicken broth
  • 1 lemon sliced into rounds 🍋
  • 3 tbsp capers
  • ¼ cup dry white wine optional
  • 2 tbsp fresh parsley chopped (for garnish) 🌿

Method
 

  1. Season both sides of the chicken breasts with salt and pepper. Dredge each chicken breast in the flour, shaking off the excess.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
  3. In the same skillet, melt the butter over medium heat. Add the chicken broth, lemon slices, and capers. Stir, scraping up any brown bits from the bottom of the pan for extra flavor. Add the white wine (if using) and bring the mixture to a simmer. Let the sauce cook for 3-4 minutes until it reduces slightly.
  4. Return the chicken to the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes until heated through. Sprinkle with fresh parsley before serving.

Notes

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat gently in the microwave or on the stovetop to preserve the sauce’s flavor.