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chicken skewers grilled
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chicken skewers grilled

Grilled Chicken Skewers are a summertime classic that never goes out of style. These tender, juicy bites of chicken threaded onto skewers and kissed by the flame are as delicious as they are versatile. Whether marinated in bold spices, glazed in sweet BBQ sauce, or dressed in zesty herbs, grilled chicken skewers are easy to prep, quick to cook, and perfect for outdoor gatherings or weeknight dinners. Ideal for backyard BBQs, family cookouts, or even meal prep, grilled chicken skewers deliver maximum flavor with minimal fuss. Pair them with your favorite dipping sauce or lay them over rice, salad, or flatbread for a satisfying, high-protein meal
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Course: chicken
Calories: 220
Ingredients Notes

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts or thighs, cut into 1.5-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves minced
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: chopped parsley or cilantro for garnish
  • Wooden or metal skewers soak wooden ones in water for 30 minutes

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze uncooked, marinated chicken for up to 2 months.
Reheating: Warm in a skillet or microwave until heated through. Best served fresh off the grill for texture.