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chicken taco casserole
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chicken taco casserole

Chicken Taco Casserole is the ultimate crowd-pleasing dinner that brings all the flavors of a taco night into one bubbling, cheesy, layered dish. With seasoned shredded chicken, layers of tortillas, zesty salsa, and gooey cheese, this casserole is a comfort food classic that's perfect for weeknight meals, potlucks, or game day spreads. Easy to prep and even easier to devour, this dish is the definition of hearty and satisfying. Whether you're feeding a hungry family or planning meals ahead, Chicken Taco Casserole delivers big flavor with minimal fuss
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: chicken
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2½ cups cooked shredded chicken
  • 1 1 oz packet taco seasoning
  • 1 cup salsa mild or spicy
  • 1 10 oz can Rotel (diced tomatoes with green chilies), drained
  • 1 15 oz can black beans, drained and rinsed
  • 1 cup frozen corn optional
  • 1 cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 6 small flour or corn tortillas cut into quarters
  • Fresh cilantro green onions, or sliced jalapeños for garnish (optional)

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. In a large bowl, mix shredded chicken with taco seasoning, salsa, and Rotel until well coated.
  2. Stir in the black beans, corn (if using), and sour cream. Mix everything until well combined and creamy.
  3. Spread a layer of tortilla pieces on the bottom of the prepared dish. Top with half of the chicken mixture and a generous sprinkle of cheese. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  4. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 5–10 minutes, or until the cheese is bubbly and slightly golden.
  5. Let the casserole rest for 5 minutes before serving. Garnish with chopped cilantro, green onions, or jalapeños if desired. Serve with extra sour cream, salsa, or avocado on the side.

Notes

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight before reheating.
  • Reheat: Warm individual portions in the microwave or reheat the full dish in a 350°F oven until hot.