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chicken taco tortellini skillet
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chicken taco tortellini skillet

Chicken Taco Tortellini Skillet is the perfect blend of comfort food and zesty Tex-Mex flavors. This dish brings together cheesy tortellini, tender chicken, and classic taco seasonings in one skillet for an easy, hearty weeknight dinner. The creamy, spiced sauce hugs every bite of pasta while black beans and corn add extra texture and heartiness. It’s a family-friendly favorite that tastes like a taco and feels like pasta night. With minimal prep and a quick cook time, it’s perfect for busy evenings. Pair it with a fresh salad or chips and salsa for a complete meal. Leftovers are just as tasty the next day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: chicken
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 9 oz package refrigerated cheese tortellini
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup canned corn drained
  • 1 cup canned black beans rinsed and drained
  • 1 14.5 oz can diced tomatoes with green chilies (like Rotel)
  • 1/2 cup chicken broth
  • 1 packet taco seasoning or 2 tbsp homemade mix
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish (optional)

Method
 

  1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
  2. Stir in the cooked chicken, taco seasoning, and diced tomatoes with green chilies. Cook for 2–3 minutes to blend the flavors.
  3. Add the tortellini, corn, black beans, and chicken broth. Stir well and bring to a simmer. Cover and cook for 5–6 minutes, until the tortellini is tender.
  4. Lower the heat and mix in the sour cream and cheddar cheese. Stir until the cheese melts and the sauce becomes creamy.
  5. Taste and adjust salt and pepper. Garnish with chopped cilantro or green onions if desired.

Notes

  1. Refrigeration: Store in an airtight container for up to 4 days.
  2. Freezing: Freeze in individual portions for up to 2 months.
  3. Reheating: Reheat in a skillet over low heat with a splash of broth or water.
  4. Meal Prep Friendly: Great for lunches throughout the week.