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chicken tostadas recipe
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chicken tostadas recipe

Chicken Tostadas are a perfect combination of crispy, juicy, and bold flavors that make every bite exciting. A crispy tortilla shell serves as the base for layers of refried beans, seasoned shredded chicken, and vibrant toppings like shredded lettuce, salsa, sour cream, and cheese. This dish is not only easy to assemble, but it also allows for total customization, whether you're feeding a crowd or preparing a quick dinner. You can keep it traditional or add a twist with creative toppings. It’s quick to prepare, full of texture, and brings authentic Mexican flavors to your table.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Course: chicken
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 tostada shells or corn tortillas baked until crispy
  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 garlic cloves minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon tomato paste
  • 1/2 cup chicken broth
  • 1 15 oz can refried beans, warmed
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/2 cup shredded cheese cheddar or Mexican blend
  • Sour cream for serving
  • Salsa or hot sauce for serving
  • Lime wedges for garnish

Method
 

  1. In a skillet, heat olive oil over medium heat. Add diced onions and sauté for 3–4 minutes until soft. Stir in the garlic, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 30 seconds until fragrant.
  2. Add the tomato paste and stir well to combine with the onions and spices. Pour in the chicken broth and add the shredded chicken. Simmer for 5–7 minutes until the chicken is heated through and coated in the sauce. Set aside.
  3. Spread a layer of refried beans onto each tostada shell. Top with a generous spoonful of the seasoned chicken. Then layer with shredded lettuce, tomatoes, cheese, cilantro, and your favorite toppings.
  4. Finish with a dollop of sour cream, a splash of salsa or hot sauce, and a squeeze of lime. Serve immediately while the shells are crispy.

Notes

  1. Store Components Separately: Keep chicken, beans, and toppings in individual containers.
  2. Refrigerate Leftovers: Store chicken and beans in the fridge for up to 4 days.
  3. Tostada Shells: Store in a sealed bag at room temperature to maintain crispness.
Reheating: Reheat chicken and beans before assembling fresh tostadas.