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chili lime chicken
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chili lime chicken

Chili Lime Chicken is the kind of recipe that hits every flavor note perfectly. It brings together the bold heat of chili with the bright, refreshing tang of lime for a combination that’s impossible to resist. The chicken is marinated in a blend of citrus juice, spices, and herbs, then seared or grilled until it's juicy, golden, and caramelized. The charred edges carry the flavor of the marinade beautifully. This dish is perfect for everything from meal prep to a summer BBQ. It can be served over rice, wrapped in tortillas, or sliced over a fresh salad. The marinade does most of the heavy lifting, transforming simple chicken into something that tastes gourmet. It’s quick to put together, customizable in spice level, and incredibly satisfying. Whether you're cooking for yourself or hosting a crowd, Chili Lime Chicken is sure to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: chicken
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 2 tablespoons olive oil
  • Juice and zest of 2 limes
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional
  • Salt and black pepper to taste
  • Chopped cilantro for garnish (optional)

Method
 

  1. In a bowl, whisk together olive oil, lime juice and zest, garlic, chili powder, paprika, cumin, onion powder, cayenne pepper (if using), salt, and pepper. Add chicken and toss to coat. Cover and marinate in the fridge for at least 30 minutes or up to 2 hours.
  2. Heat a grill pan or skillet over medium-high heat. Remove chicken from marinade, shaking off excess. Cook for 6-7 minutes per side, or until internal temperature reaches 165°F. Let rest for 5 minutes.
  3. Slice the chicken and garnish with fresh cilantro. Serve with your favorite sides such as rice, tortillas, or salad.

Notes

  1. Refrigeration: Store cooked chicken in an airtight container for up to 4 days.
  2. Freezing: Freeze leftovers for up to 2 months. Thaw overnight in the fridge before reheating.
  3. Reheating: Warm in a skillet or microwave until heated through.
Meal Prep: Slice and portion the chicken with sides into containers for easy grab-and-go lunches.