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Chocolate Covered Pecans
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Chocolate Covered Pecans

Chocolate Covered Pecans are the kind of snack that disappears quickly. With their perfect blend of sweet, salty, and nutty flavors, they’re ideal for gifting, entertaining, or just keeping on hand for a satisfying bite. This recipe starts with toasted pecans, which are then coated in silky melted chocolate and finished with a touch of sea salt for balance. Whether you prefer dark, milk, or white chocolate, this treat is endlessly customizable and incredibly easy to make from scratch. The beauty of Chocolate Covered Pecans is in their simplicity. You only need a handful of ingredients, and the process is quick and fun. The result? An indulgent snack that offers a satisfying crunch, rich flavor, and just the right amount of sweetness. These are great for holiday platters, party favors, or keeping in your pantry when those chocolate cravings strike
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Prep Time 10 minutes
Cook Time 5 minutes
30 minutes
Total Time 45 minutes
Servings: 2
Course: Dessert
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups pecan halves
  • 1 tablespoon butter for toasting
  • 1 ½ cups chocolate chips dark, milk, or white
  • 1 teaspoon coconut oil or vegetable oil optional, for smoother coating
  • Sea salt optional, for garnish

Method
 

  1. In a skillet over medium heat, melt the butter and add the pecans. Toast them for 3–5 minutes, stirring frequently until they’re golden and fragrant. Remove from heat and let them cool completely.
  2. In a microwave-safe bowl or using a double boiler, melt the chocolate chips with the oil (if using) in 20-second intervals, stirring between each until smooth and fully melted.
  3. Add the cooled toasted pecans into the melted chocolate and stir to coat each one evenly. Using a fork or slotted spoon, lift them out and shake off excess chocolate.
  4. Place the coated pecans on a baking sheet lined with parchment paper. Sprinkle with a little sea salt if desired. Chill in the refrigerator for 30 minutes or until the chocolate is fully set. Once hardened, transfer to an airtight container.

Notes

  • Room Temperature: Store in a sealed container for up to 1 week.
  • Refrigerator: Keeps well for up to 2 weeks in the fridge.
Freezer: Freeze for up to 2 months in a zip-top bag. Just let them come to room temp before serving.