Go Back
Christmas Bark
Admin

Christmas Bark

Christmas Bark is the perfect combination of rich chocolate, colorful toppings, and a delightful crunch. This no-bake treat comes together in minutes and makes for a beautiful and festive dessert for the holiday season. Whether you're gifting it to loved ones or enjoying it yourself, this bark is always a crowd-pleaser. Its vibrant appearance and variety of textures—from the smooth chocolate to the crispy bits and chewy dried fruit—make it a perfect addition to any holiday spread. You can customize this bark by choosing your favorite chocolates, nuts, and dried fruits. The best part? It’s easy to make and requires no special skills—just melt, mix, and chill. So, if you're looking for a quick and festive treat, this Christmas Bark will definitely hit the spot!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 15
Course: Dessert
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 8 ounces dark chocolate or milk/white chocolate, based on preference
  • 8 ounces white chocolate or dark/milk chocolate, based on preference
  • 1/2 cup crushed candy canes or peppermint pieces
  • 1/2 cup chopped nuts e.g., almonds, pecans, or walnuts
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup mini marshmallows optional
  • 1/4 cup colored sprinkles or nonpareils optional for extra festive touch

Method
 

  1. Begin by chopping the dark and white chocolate into small, even pieces for easy melting. Melt each type of chocolate separately in microwave-safe bowls, heating in 30-second intervals, stirring between each interval until smooth and fully melted. Alternatively, you can use a double boiler to melt the chocolate.
  2. Line a baking sheet with parchment paper or a silicone baking mat. Pour the melted dark chocolate onto the prepared baking sheet and spread it out into a thin, even layer with a spatula. Repeat the same process for the white chocolate, pouring it over the dark chocolate layer and spreading evenly, creating a marbled effect if desired.
  3. While the chocolate is still soft, immediately sprinkle the crushed candy canes, chopped nuts, dried cranberries, and mini marshmallows (if using) evenly over the chocolate. Press the toppings lightly into the chocolate so they adhere.
  4. Place the baking sheet in the refrigerator for 1–2 hours, or until the chocolate is firm and set. Once set, break the bark into pieces by hand or using a sharp knife, depending on your preferred size.

Notes

  • Room Temperature: Store in an airtight container at room temperature for up to 1 week.
  • Refrigeration: Keep in the fridge if your house is warm or if you prefer the bark to be firmer.
  • Freezing: Can be frozen for up to 3 months. Just wrap it tightly in plastic wrap and place it in an airtight container.